Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-106 - Prohibitions
Universal Citation: OK Admin Code 310:257-7-106
Current through Vol. 42, No. 1, September 16, 2024
(a) Except as specified in (b) of this Section, cleaned and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may not be stored:
(1) In locker rooms;
(2) In toilet rooms;
(3) In garbage rooms;
(4) In mechanical rooms;
(5) Under sewer lines that are not shielded
to intercept potential drips;
(6)
Under leaking water lines including leaking automatic fire sprinkler heads or
under lines on which water has condensed;
(7) Under open stairwells; or
(8) Under other sources of
contamination.
(b) Laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
Added at 23 Ok Reg 2358, eff 6-25-06
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