Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-101 - Equipment and utensils, Air-drying required
Universal Citation: OK Admin Code 310:257-7-101
Current through Vol. 42, No. 1, September 16, 2024
After cleaning and sanitizing, equipment and utensils:
(1) Shall be air-dried or used after adequate draining as specified in 40 CFR 180.940(a), before contact with food. Stacking of wet items shall be prohibited; and
(2) Shall not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11
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