Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 7 - Equipment, Utensils and Linens
Section 310:257-7-1 - Characteristics
Universal Citation: OK Admin Code 310:257-7-1
Current through Vol. 42, No. 1, September 16, 2024
Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shall be:
(1) Safe;
(2) Durable, corrosion-resistant, and nonabsorbent;
(3) Sufficient in weight and thickness to withstand repeated ware washing;
(4) Finished to have a smooth, easily cleanable surface; and;
(5) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Added at 23 Ok Reg 2358, eff 6-25-06
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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