Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 5 - Food
Section 310:257-5-69 - Consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens
Current through Vol. 42, No. 1, September 16, 2024
(a) Except as specified in OAC 310:257-5-46(c) and OAC 310:257-5-46(d)(4) and under OAC 310:257-5-71(3), if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the license holder shall inform consumers of the significantly increased risk of consuming such foods by way of disclosure and reminder, as specified in paragraphs (b) and (c) of this Section, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
(b) Disclosure shall include:
(c) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states:
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 26 Ok Reg 1477, eff 6-11-09