Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 5 - Food
Section 310:257-5-67 - Food labels
Universal Citation: OK Admin Code 310:257-5-67
Current through Vol. 42, No. 1, September 16, 2024
(a) Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR, Part 101 - Food Labeling, and 9 CFR, Part 317 Labeling, Marking Devices, and Containers.
(b) Label information shall include:
(1) The common name
of the food, or absent a common name, an adequately descriptive identity
statement;
(2) If made from two or
more ingredients, a list of ingredients and sub-ingredients in descending order
of predominance by weight, including a declaration of artificial colors,
artificial flavors, and chemical preservatives, if contained in the
food;
(3) An accurate declaration
of the quantity of contents;
(4)
The name and place of business of the manufacturer, packer, or distributor;
and
(5) The name of the food source
for each major food allergen contained in the food unless the food source is
already part of the common or usual name of the respective
ingredient.
(6) Except as exempted
in the Federal Food, Drug, and Cosmetic Act Section 403(q)(3)-(5), nutrition
labeling as specified in 21 CFR, Part 101 - Food Labeling and 9 CFR, Part 317
Subpart B Nutrition Labeling.
(7)
For any salmonid fish containing canthaxanthin or astaxanthin as a color
additive, the labeling of the bulk fish container, including a list of
ingredients, displayed on the retail container or by other written means, such
as a counter card, that discloses the use of canthaxanthin or
astaxanthin.
(c) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer:
(1) The manufacturer's or processor's label
that was provided with the food; or
(2) A card, sign, or other method of
notification that includes the information specified under (b)(1), (2), (5),
and (6) of this Section.
(d) Bulk, unpackaged foods such as bakery products and unpackaged foods that are portioned to consumer specification need not be labeled if:
(1) A health, nutrient
content, or other claim is not made;
(2) There are no state or local laws
requiring labeling; and;
(3) The
food is manufactured or prepared on the premises of the food establishment or
at another food establishment or a food processing plant that is owned by the
same person and is regulated by the food regulatory agency that has
jurisdiction.
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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