Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 5 - Food
Section 310:257-5-61 - Ready-to-eat, Time/Temperature Control for Safety Food, disposition
Universal Citation: OK Admin Code 310:257-5-61
Current through Vol. 42, No. 1, September 16, 2024
(a) A food specified in OAC 310:257-5-60(a) or OAC 310:257-5-60(b) shall be discarded if it:
(1) Exceeds the
temperature and time combinations specified in OAC
310:257-5-60(a),
except time that the product is frozen;
(2) Is in a container or package that does
not bear a date or day; or
(3) Is
inappropriately marked with a date or day that exceeds a temperature and time
combination as specified in OAC
310:257-5-60(a).
(b) Refrigerated, ready-to-eat, Time/Temperature Control for Safety Food prepared in a food establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds a temperature and time combination as specified in OAC 310:257-5-60(a).
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 26 Ok Reg 1477, eff 6-11-09; Amended at 28 Ok Reg 2289, eff 11-1-11
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