Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 5 - Food
Section 310:257-5-55 - Time/Temperature Control for Safety Food, slacking
Universal Citation: OK Admin Code 310:257-5-55
Current through Vol. 42, No. 1, September 16, 2024
Frozen Time/Temperature Control for Safety Food that is slacked to moderate the temperature shall be held:
(1) Under refrigeration that maintains the food temperature at 5°C (41°F) or less; or
(2) At any temperature if the food remains frozen.
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11
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