Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 5 - Food
Section 310:257-5-53 - Treating juice
Universal Citation: OK Admin Code 310:257-5-53
Current through Vol. 42, No. 1, September 16, 2024
Juice packaged in a food establishment shall be:
(1) Treated under a HACCP Plan as specified in OAC 310:257-15-9 to attain a 5-log reduction, which is equal to a 99.999% reduction, of the most resistant microorganism of public health significance; or
(2) Labeled, if not treated to yield a 5-log reduction of the most resistant microorganism of public health significance:
(A) As specified under OAC
310:257-5-67,
and
(B) As specified in
21 CFR,
Section 101.17(g) Food
labeling, warning, notice, and safe handling statements, juices that have not
been specifically processed to prevent, reduce, or eliminate the presence of
pathogens with the following: "WARNING: This product has not been pasteurized
and, therefore, may contain harmful bacteria that can cause serious illness in
children, the elderly, and persons with weakened immune
systems."
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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