Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 5 - Food
Section 310:257-5-43 - Consumer self-service operations
Universal Citation: OK Admin Code 310:257-5-43
Current through Vol. 42, No. 1, September 16, 2024
(a) Raw, unpackaged animal food, such as beef, lamb, pork, poultry, and fish may not be offered for consumer self-service. This paragraph does not apply to:
(1) Consumer self-service of ready-to-eat
foods at buffets or salad bars that serve foods such as sushi or raw
shellfish;
(2) Ready-to-cook
individual portions for immediate cooking and consumption on the premises such
as consumer-cooked meats or consumer-selected ingredients for Mongolian
barbecue; or
(3) Raw, frozen,
shell-on shrimp or lobster.
(b) Consumer self-service operations for ready-to-eat-foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination.
(c) Consumer self-service operations such as buffets and salad bars shall be monitored by food employees trained in safe operating procedures.
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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