Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 5 - Food
Section 310:257-5-37 - Food storage
Universal Citation: OK Admin Code 310:257-5-37
Current through Vol. 42, No. 1, September 16, 2024
(a) Except as specified in (b) and (c) of this Section, food shall be protected from contamination by storing the food:
(1) In a
clean, dry location;
(2) Where it
is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the
floor.
(b) Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling equipment as specified under OAC 310:257-7-47.
(c) Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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