Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 5 - Food
Section 310:257-5-26 - Protection from unapproved additives
Universal Citation: OK Admin Code 310:257-5-26
Current through Vol. 42, No. 1, September 16, 2024
(a) Food shall be protected from contamination that may result from the addition of, as specified in OAC 310:257-5-10:
(1) Unsafe or unapproved food or color
additives; and
(2) Unsafe or
unapproved levels of approved food and color additives.
(b) A food employee may not:
(1) Apply sulfiting agents to fresh fruits
and vegetables intended for raw consumption or to a food considered to be a
good source of vitamin B1; or
(2)
Except for grapes, serve or sell food specified under (b)(1) of this Section
that is treated with sulfiting agents before receipt by the food
establishment.
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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