Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 5 - Food
Section 310:257-5-20 - Shellstock, maintaining identification
Universal Citation: OK Admin Code 310:257-5-20
Current through Vol. 42, No. 1, September 16, 2024
(a) Except as specified under (c)(2) of this Section, shellstock tags or labels shall remain attached to the container in which the shellstock are received until the container is empty.
(b) The date when the last shellstock from the container is sold or served shall be recorded on the tag or label.
(c) The identity of the source of shellstock that are sold or served shall be maintained by retaining shellstock tags or labels for ninety (90) calendar days from the date that is recorded on the tag or label, as specified under (b) of this Section, by:
(1) Using an approved record keeping system
that keeps the tags or labels in chronological order correlated to the date
that is recorded on the tag or label, as specified under (b) of this Section;
and
(2) If shellstock are removed
from their tagged or labeled container:
(A)
Preserving source identification by using a record keeping system as specified
under (c)(1) of this Section, and
(B) Ensuring that shellstock from one tagged
or labeled container are not commingled with shellstock from another container
with different certification numbers, different harvest dates, or different
growing areas as identified on the tag or label before being ordered by the
consumer.
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11
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