Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 5 - Food
Section 310:257-5-15 - Shucked shellfish, packaging and identification
Universal Citation: OK Admin Code 310:257-5-15
Current through Vol. 42, No. 1, September 16, 2024
(a) Raw shucked shellfish shall be obtained in nonreturnable packages which bear a legible label that identifies the:
(1) Name, address, and certification number
of the shucker, packer or repacker of the molluscan shellfish; and
(2) The "sell by" or "best if used by" date
for packages with a capacity of less than 1.89 L (one-half gallon) or the date
shucked for packages with a capacity of 1.89 L (one-half gallon) or
more.
(b) A package of raw shucked shellfish that does not bear a label or which bears a label which does not contain all the information as specified under (a) of this Section shall be subject to a hold order, as allowed by law, or seizure and destruction in accordance with 21 CFR Subpart D - Specific Administrative Decisions Regarding Interstate Shipments, Section 1240.60(d) Molluscan shellfish.
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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