Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 17 - Mobile Units
Section 310:257-17-5 - Commissary and servicing area requirements

Universal Citation: OK Admin Code 310:257-17-5

Current through Vol. 42, No. 1, September 16, 2024

(a) The commissary shall have:

(1) A location available for flushing and draining liquid waste to an approved disposal system.

(2) A location to refill potable water.

(3) The ability to properly store back stock of food and single service articles separate from personal items.

(b) Commissaries used for food production and/or utensil washing shall be licensed as a food establishment to the operator of the mobile unit.

(c) Commissaries used only to store unopened, prepackaged, frozen or shelf stable foods and single service items and/or the cleaning and servicing of the units shall be exempt from licensure if only one (1) unit is serviced from the commissary and it is located at a residence.

(d) Commissaries used for food preparation and utensil washing outside the state of Oklahoma shall provide proof of licensure and inspection from the jurisdiction in which they are located.

Added at 28 Ok Reg 2289, eff 11-1-11

Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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