Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 15 - Compliance and Enforcement
Section 310:257-15-8 - When a HACCP plan is required
Universal Citation: OK Admin Code 310:257-15-8
Current through Vol. 42, No. 1, September 16, 2024
(a) Before engaging in an activity that requires a HACCP plan, a license applicant or holder shall submit to the Department for approval a properly prepared HACCP plan as specified under OAC 310:257-15-9 and the relevant provisions of this Chapter if:
(1) Submission of a HACCP plan is
required;
(2) A variance is
required as specified under OAC
310:257-5-63,
OAC
310:257-7-35(b),
or OAC
310:257-5-46(d)(4);
or
(3) The Department determines
that a food preparation or processing method requires a variance based on a
plan submittal specified under OAC
310:257-15-7,
an inspectional finding, or a variance request.
(b) Before engaging in reduced oxygen packaging without a variance as specified under OAC 310:257-5-64, a license applicant or license holder shall submit a properly prepared HACCP plan to the Department.
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 26 Ok Reg 1477, eff 6-11-09
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