Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 15 - Compliance and Enforcement
Section 310:257-15-7 - Contents of the Plans and Specifications

(1) Intended menu;

(2) Anticipated volume of food to be stored, prepared, and sold or served;

(3) Proposed equipment types, manufacturer and model numbers (if available);

(4) Proposed floor plan;

(5) Evidence that standard operating procedures that ensure compliance with the requirements of this Chapter are developed or are being developed; and

(6) Other information that may be required by the regulatory authority for the proper review of the proposed construction, conversion or modification, and procedures for operating a food establishment.