Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 15 - Compliance and Enforcement
Section 310:257-15-5 - Conformance with approved procedures
Universal Citation: OK Admin Code 310:257-15-5
Current through Vol. 42, No. 1, September 16, 2024
If the Department grants a variance as specified in OAC 310:257-15-3.1, or a HACCP plan is otherwise required as specified under OAC 310:257-15-8, the license holder shall:
(1) Comply with the HACCP plans and procedures that are submitted as specified under OAC 310:257-15-9 and approved as a basis for the variance, and
(2) Maintain and provide to the regulatory authority, upon request, records specified under OAC 310:257-15-9(5) and 6(B) that demonstrate that the following are routinely employed;
(A) Procedures for monitoring critical
control points,
(B) Monitoring of
the critical control points,
(C)
Verification of the effectiveness of an operation or process, and
(D) Necessary corrective actions if there is
failure at a critical control point.
Added at 23 Ok Reg 2358, eff 6-25-06
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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