Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 15 - Compliance and Enforcement
Section 310:257-15-4 - Documentation of proposed waiver or variance and justification
Universal Citation: OK Admin Code 310:257-15-4
Current through Vol. 42, No. 1, September 16, 2024
(a) Waiver orvariance requests are subject to review by the Department. During this process, the regulatory authority may confirm the following in writing:
(1) The
nature and extent of any nonconforming use;
(2) That the equipment or portion of the
facility in question is in an operable and sanitary condition, and can be
maintained in satisfactory condition waiver; and
(3) That no public health threats or
food-related illness will result if the waiver or variance is granted. (b) If a
HACCP plan is required, as specified in OAC 257-15-8, the license holder must
supply the regulatory authority with the information specified in OAC
310:257-15-9
as it is relevant to the variance requested.
Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 26 Ok Reg 1477, eff 6-11-09
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