Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 15 - Compliance and Enforcement
Section 310:257-15-27 - Documenting information and observations

Universal Citation: OK Admin Code 310:257-15-27

Current through Vol. 42, No. 1, September 16, 2024

The regulatory authority shall document on an inspection report form:

(1) Administrative information about the food establishment's legal identity, physical location, type of establishment, inspection date, and other information such as type of water supply and sewage disposal, status of the license, and personnel certificates that may be required; and

(2) Specific observations of violative conditions or other deviations from this Chapter that require correction by the license holder including:

(A) Failure of the person in charge to demonstrate the knowledge of foodborne illness prevention, application of HACCP principles, and the requirements of this Chapter,

(B) Failure of food employees to demonstrate their knowledge of their responsibility to report a disease or medical condition,

(C) Nonconformance with priority or priority foundation items of this Chapter,

(D) Failure of the appropriate food employees to demonstrate their knowledge of, and ability to perform in accordance with, the procedural, monitoring, verification, and corrective action practices required by the Department,

(E) Failure of the person in charge to provide records required by the regulatory authority for determining conformance with a HACCP plan, and

(F) Nonconformance with critical limits of a HACCP plan.

Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11

Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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