Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 257 - Food Establishments
Subchapter 15 - Compliance and Enforcement
- Section 310:257-15-1
- Section 310:257-15-2
- Section 310:257-15-2.1 - Public health protection
- Section 310:257-15-3
- Section 310:257-15-3.1 - Variances and waivers
- Section 310:257-15-4 - Documentation of proposed waiver or variance and justification
- Section 310:257-15-5 - Conformance with approved procedures
- Section 310:257-15-6 - When Plans are required
- Section 310:257-15-7 - Contents of the Plans and Specifications
- Section 310:257-15-8 - When a HACCP plan is required
- Section 310:257-15-9 - Contents of a HACCP plan
- Section 310:257-15-10 - Trade secrets
- Section 310:257-15-11 - Preoperational inspections
- Section 310:257-15-12 - Prerequisite for operation
- Section 310:257-15-13 - Form of submission and contents of application
- Section 310:257-15-14 - Qualifications and responsibilities of applicants
- Section 310:257-15-15
- Section 310:257-15-16 - New establishments
- Section 310:257-15-17 - Existing establishments, license renewal, and change of ownership
- Section 310:257-15-18 - Denial of application for license, notice
- Section 310:257-15-19 - Responsibilities of the Department
- Section 310:257-15-20 - Responsibilities of the license holder
- Section 310:257-15-21 - Licenses not transferable
- Section 310:257-15-22 - Competency of inspectors
- Section 310:257-15-23 - Allowed at reasonable times after due notice
- Section 310:257-15-24 - Refusal, notification of right to access, and final request for access
- Section 310:257-15-25 - Refusal, reporting
- Section 310:257-15-26 - Order to gain access
- Section 310:257-15-27 - Documenting information and observations
- Section 310:257-15-28
- Section 310:257-15-29 - Issuing report and obtaining acknowledgment of receipt
- Section 310:257-15-30 - Refusal to sign acknowledgment
- Section 310:257-15-31 - Public information
- Section 310:257-15-32 - Ceasing operations and reporting
- Section 310:257-15-33 - Resumption of operations
- Section 310:257-15-34 - Timely correction
- Section 310:257-15-35 - Verification and documentation of correction
- Section 310:257-15-36 - Time frame for correction
- Section 310:257-15-37 - Obtaining information: personal history of illness, medical examination, and specimen analysis
- Section 310:257-15-38 - Restriction or exclusion of food employee or conditional employee, or summary suspension of license
- Section 310:257-15-39 - Restriction or exclusion order: warning or hearing not required, information required in order
- Section 310:257-15-40 - Release of food employee from restriction or exclusion
- Section 310:257-15-41 - Priority items and priority foundation items
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