Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 256 - Food Service Establishments [Revoked]
Subchapter 5 - Food [Revoked]
- Section 310:256-5-1 - Safe, unadulterated, and honestly presented [REVOKED]
- Section 310:256-5-2 - Compliance with food law [REVOKED]
- Section 310:256-5-3 - Food in a hermetically sealed container [REVOKED]
- Section 310:256-5-4 - Fluid milk and milk products [REVOKED]
- Section 310:256-5-5 - Fish [REVOKED]
- Section 310:256-5-6 - Molluscan shellfish [REVOKED]
- Section 310:256-5-7 - Wild mushrooms [REVOKED]
- Section 310:256-5-8 - Game animals [REVOKED]
- Section 310:256-5-9 - Temperature [REVOKED]
- Section 310:256-5-10 - Additives [REVOKED]
- Section 310:256-5-11 - Shell eggs [REVOKED]
- Section 310:256-5-12 - Egg and milk products, pasteurized [REVOKED]
- Section 310:256-5-13 - Package integrity [REVOKED]
- Section 310:256-5-14 - Ice [REVOKED]
- Section 310:256-5-15 - Shucked shellfish, packaging and identification [REVOKED]
- Section 310:256-5-16 - Shellstock identification [REVOKED]
- Section 310:256-5-17 - Shellstock condition [REVOKED]
- Section 310:256-5-18 - Molluscan shellfish, original container [REVOKED]
- Section 310:256-5-19 - Shellstock, maintaining identification [REVOKED]
- Section 310:256-5-20 - Preventing contamination from hands [REVOKED]
- Section 310:256-5-21 - Preventing contamination when tasting [REVOKED]
- Section 310:256-5-22 - Packaged and unpackaged food - separation, packaging, and segregation [REVOKED]
- Section 310:256-5-23 - Food storage containers, identified with common name of food [REVOKED]
- Section 310:256-5-24 - Pasteurized eggs, substitute for shell eggs for certain recipes [REVOKED]
- Section 310:256-5-25 - Protection from unapproved additives [REVOKED]
- Section 310:256-5-26 - Washing fruits and vegetables [REVOKED]
- Section 310:256-5-27 - Ice used as exterior coolant, prohibited as ingredient [REVOKED]
- Section 310:256-5-28 - Storage or display of food in contact with water or ice [REVOKED]
- Section 310:256-5-29 - Food contact with equipment and utensils [REVOKED]
- Section 310:256-5-30 - In-use utensils, between-use storage [REVOKED]
- Section 310:256-5-31 - Linens and napkins, use limitation [REVOKED]
- Section 310:256-5-32 - Wiping cloths, use [REVOKED]
- Section 310:256-5-33 - Gloves, use limitation [REVOKED]
- Section 310:256-5-34 - Using clean tableware for second portions and refills [REVOKED]
- Section 310:256-5-35 - Refilling returnables [REVOKED]
- Section 310:256-5-36 - Food storage [REVOKED]
- Section 310:256-5-37 - Food storage, prohibited areas [REVOKED]
- Section 310:256-5-38 - Vended potentially hazardous food, original container [REVOKED]
- Section 310:256-5-39 - Food preparation [REVOKED]
- Section 310:256-5-40 - Food display [REVOKED]
- Section 310:256-5-41 - Condiments, protection [REVOKED]
- Section 310:256-5-42 - Consumer self-service operations [REVOKED]
- Section 310:256-5-43 - Returned food, re-service or sale [REVOKED]
- Section 310:256-5-44 - Miscellaneous sources of contamination [REVOKED]
- Section 310:256-5-45 - Raw animal foods [REVOKED]
- Section 310:256-5-46 - Microwave cooking [REVOKED]
- Section 310:256-5-47 - Plant food cooking for hot holding [REVOKED]
- Section 310:256-5-48 - Parasite destruction [REVOKED]
- Section 310:256-5-49 - Records, creation and retention [REVOKED]
- Section 310:256-5-50 - Reheating for immediate service [REVOKED]
- Section 310:256-5-51 - Reheating for hot holding [REVOKED]
- Section 310:256-5-52 - Frozen food [REVOKED]
- Section 310:256-5-53 - Potentially hazardous food, slacking [REVOKED]
- Section 310:256-5-54 - Thawing [REVOKED]
- Section 310:256-5-55 - Cooling [REVOKED]
- Section 310:256-5-56 - Cooling methods [REVOKED]
- Section 310:256-5-57 - Potentially hazardous food, hot and cold holding [REVOKED]
- Section 310:256-5-58 - Ready-to-eat, potentially hazardous food, date marking [REVOKED]
- Section 310:256-5-59 - Ready-to-eat, potentially hazardous food, disposition [REVOKED]
- Section 310:256-5-60 - Time as a public health control [REVOKED]
- Section 310:256-5-61 - Variance requirement [REVOKED]
- Section 310:256-5-62 - Reduced oxygen packaging, criteria [REVOKED]
- Section 310:256-5-63 - Standards of identity [REVOKED]
- Section 310:256-5-64 - Honestly presented [REVOKED]
- Section 310:256-5-65 - Food labels [REVOKED]
- Section 310:256-5-66 - Other forms of information [REVOKED]
- Section 310:256-5-67 - Consumption of raw or undercooked animal foods [REVOKED]
- Section 310:256-5-68 - Discarding or reconditioning unsafe, adulterated, or contaminated food [REVOKED]
- Section 310:256-5-69 - Pasteurized foods, prohibited re-service, and prohibited food [REVOKED]
Current through Vol. 42, No. 1, September 16, 2024
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