Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 256 - Food Service Establishments [Revoked]
Subchapter 3 - Management and Personnel [Revoked]
- Section 310:256-3-1 - Assignment [REVOKED]
- Section 310:256-3-2 - Demonstration [REVOKED]
- Section 310:256-3-3 - Person in charge [REVOKED]
- Section 310:256-3-4 - Responsibility of the person in charge to require reporting by food employees and applicants [REVOKED]
- Section 310:256-3-5 - Exclusions and restrictions [REVOKED]
- Section 310:256-3-6 - Removal of exclusions and restrictions [REVOKED]
- Section 310:256-3-7 - Responsibility of a food employee or an applicant to report to the person in charge [REVOKED]
- Section 310:256-3-8 - Clean condition [REVOKED]
- Section 310:256-3-9 - Cleaning procedure [REVOKED]
- Section 310:256-3-10 - When to wash [REVOKED]
- Section 310:256-3-11 - Where to wash [REVOKED]
- Section 310:256-3-12 - Hand sanitizers [REVOKED]
- Section 310:256-3-13 - Maintenance [REVOKED]
- Section 310:256-3-14 - Prohibition [REVOKED]
- Section 310:256-3-15 - Clean condition [REVOKED]
- Section 310:256-3-16 - Eating, drinking, or using tobacco [REVOKED]
- Section 310:256-3-17 - Discharges from the eyes, nose, and mouth [REVOKED]
- Section 310:256-3-18 - Effectiveness of hair restraints [REVOKED]
- Section 310:256-3-19 - Handling prohibition [REVOKED]
Current through Vol. 42, No. 1, September 16, 2024
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