Oklahoma Administrative Code
Title 310 - Oklahoma State Department of Health
Chapter 256 - Food Service Establishments [Revoked]
Subchapter 13 - Poisonous or Toxic Materials [Revoked]
- Section 310:256-13-1 - Identifying information, prominence [REVOKED]
- Section 310:256-13-2 - Common name [REVOKED]
- Section 310:256-13-3 - Separation [REVOKED]
- Section 310:256-13-4 - Restriction [REVOKED]
- Section 310:256-13-5 - Conditions of use [REVOKED]
- Section 310:256-13-6 - Poisonous or toxic material containers [REVOKED]
- Section 310:256-13-7 - Sanitizers, criteria [REVOKED]
- Section 310:256-13-8 - Chemicals for washing fruits and vegetables, criteria [REVOKED]
- Section 310:256-13-9 - Boiler water additives, criteria [REVOKED]
- Section 310:256-13-10 - Drying agents, criteria [REVOKED]
- Section 310:256-13-11 - Incidental food contact, criteria [REVOKED]
- Section 310:256-13-12 - Restricted use pesticides, criteria [REVOKED]
- Section 310:256-13-13 - Rodent bait stations [REVOKED]
- Section 310:256-13-14 - Tracking powders, pest control and monitoring [REVOKED]
- Section 310:256-13-15 - Restriction and storage [REVOKED]
- Section 310:256-13-16 - Refrigerated medicines, storage [REVOKED]
- Section 310:256-13-17 - Storage, first aid supplies [REVOKED]
- Section 310:256-13-18 - Storage, personal items [REVOKED]
- Section 310:256-13-19 - Separation [REVOKED]
Current through Vol. 42, No. 19, June 16, 2025
Disclaimer: These regulations may not be the most recent version. Oklahoma may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
