Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-6 - Farm Markets and Auctions
Section 901:3-6-03 - Equipment and facilities
Universal Citation: OH Admin Code 901:3-6-03
Current through all regulations passed and filed through March 18, 2024
(A) Except as specified in paragraphs (A)(1), (A)(2), and (A)(3) of this rule, foods requiring refrigeration or freezing shall be held in mechanical refrigeration or freezer units at temperatures specified in rule 901:3-6-02 of the Administrative Code.
(1) At a farm product
auction fresh dressed poultry may be held for auction by submersion in crushed
ice.
(2) At a farm product auction
frozen non-amenable meats may be held frozen by the use of adequate amounts of
dry ice.
(3) At a farm product
auction eggs may be held for auction in a cooler with adequate amounts of
bagged ice or gel packs.
(B) Toilet facilities shall:
(1) Be readily accessible to farm market and
farm product auction personnel.
(2)
Be readily accessible to farmers' market personnel when the farmers' market is
open more than four consecutive hours.
(C) All equipment and facilities used in a farm market, farmers' market, and a farm product auction shall be maintained and clean.
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