Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-31 - Meat, Poultry, and Fish
- Section 901:3-31-01 - Definitions
- Section 901:3-31-02 - Labeling requirements
- Section 901:3-31-03 - False or misleading labeling or practices generally: specific prohibitions and requirements for labels and containers
- Section 901:3-31-04 - Labeling, filling of containers, handling of labeled products to be only in compliance with regulations
- Section 901:3-31-05 - Preparation of product
- Section 901:3-31-06 - Requirements concerning ingredients and other articles used in preparation of products
- Section 901:3-31-07 - Approval of substances for use in the preparation of product
- Section 901:3-31-08 - Prescribed treatment of pork and products containing pork to destroy trichinae
- Section 901:3-31-09 - Use of separate grinders, or complete cleanup between processing of pork or pork products and meat or poultry products of other species
- Section 901:3-31-10 - Tagging chemicals, preservatives, cereals, spices, etc., "embargoed"
- Section 901:3-31-11 - Meat standards of identity or composition
- Section 901:3-31-12 - Cooking temperature requirements for poultry rolls and certain other poultry products
- Section 901:3-31-13 - Poultry meat content standards for certain products
- Section 901:3-31-14 - Poultry standards of identity or composition
- Section 901:3-31-15 - Standards for kinds and classes, and for cuts of raw poultry
- Section 901:3-31-16 - Lighting in meat and poultry displays
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