Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-3 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers
- Section 901:3-3-01 - Criteria and definitions for thermally processed low-acid foods packaged in hermetically sealed containers
- Section 901:3-3-02 - Personnel training
- Section 901:3-3-03 - Equipment and procedures for pressure processing in steam in still retorts
- Section 901:3-3-04 - Equipment and procedures for pressure processing in water in still retorts
- Section 901:3-3-05 - Equipment and procedures for pressure processing in steam in continuous agitating retorts
- Section 901:3-3-06 - Equipment and procedures for pressure processing in steam in discontinuous agitating retorts
- Section 901:3-3-07 - Equipment and procedures for pressure processing in water in discontinuous agitating retorts
- Section 901:3-3-08 - Equipment and procedures for pressure processing in steam in hydrostatic retorts
- Section 901:3-3-09 - Aseptic processing and packaging systems-product sterilizer equipment
- Section 901:3-3-10 - Aseptic processing and packaging systems-product sterilizer operation
- Section 901:3-3-11 - Aseptic processing and packaging systems container sterilizing, filling, and closing operation-equipment
- Section 901:3-3-12 - Aseptic processing and packaging systems container sterilizing, filling, and closing operation-operation
- Section 901:3-3-13 - Equipment and procedures for flame sterilizers
- Section 901:3-3-14 - Equipment and procedure for thermal processing foods using critical factors
- Section 901:3-3-15 - Other systems
- Section 901:3-3-16 - Control of components, food product containers, closures, and in-process materials-containers
- Section 901:3-3-17 - Production and process controls
- Section 901:3-3-18 - Processing and production records
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