Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-23 - Juice Product Processors
Section 901:3-23-08 - Training
Current through all regulations passed and filed through March 18, 2024
(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to juice processing:
(B) An individual described in paragraph (A) of this rule shall provide the director, upon request, a copy of their certificate of completion for the application of HACCP principles to juice processing.
(C) Job experience may qualify an individual to perform the functions specified in paragraph (A) of this rule. The trained individual need not be an employee of the processor.
Five Year Review (FYR) Dates:
11/30/2015 and
01/14/2021
Promulgated
Under: 119.03
Statutory Authority: 3715.02; 3715.021
Rule
Amplifies: 3715.27
Prior Effective Dates:
4/28/2003