Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-23 - Juice Product Processors
Section 901:3-23-03 - Hazard analysis
Current through all regulations passed and filed through March 18, 2024
(A) Each processor shall develop, or have developed for it, a written hazard analysis to determine whether there are food hazards that are reasonably likely to occur for each type of juice processed by that processor and to identify control measures that the processor can apply to control those hazards. The written hazard analysis shall consist of at least the following:
(B) The hazard analysis shall include food hazards that can be introduced both within and outside the processing plant environment, including food safety hazards that can occur before, during, and after harvest. The hazard analysis shall be conducted by an individual or individuals who have been trained in accordance with rule 901:3-23-08 of the Administrative Code and shall be subject to the record keeping requirements of rule 901:3-23-07 of the Administrative Code.
(C) HACCP plans for juice need not address the food hazards associated with microorganisms and microbial toxins that are controlled by the requirements of Chapters 901:3-3 and 901:3-5 of the Administrative Code. A HACCP plan for such juice shall address any other food hazards that are reasonably likely to occur.
Five Year Review (FYR) Dates:
11/30/2015 and
01/14/2021
Promulgated
Under: 119.03
Statutory Authority: 3715.02; 3715.021
Rule
Amplifies: 3715.27
Prior Effective Dates:
4/28/2003