Ohio Administrative Code
Title 901:11 - Dairy
Chapter 901:11-5 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products
Section 901:11-5-12 - Pasteurized cheese, pasteurized-blended cheese
Current through all regulations passed and filed through September 16, 2024
(A) "Pasteurized cheese" or "pasteurized-blended cheese" means the clean, sound, pasteurized product made by comminuting and mixing with the aid of heat and water, one or more lots of cheddar cheese into a homogeneous, plastic mass which conforms to the standard for cheddar cheese.
(B) "Pasteurized __________ cheese" or "pasteurized-blended ___________ cheese," the blank being filled in with the varietal name of a cheese, means the clean, sound, pasteurized product made by comminuting and mixing with the aid of heat and water, one or more lots of the variety of cheese named into a homogeneous, plastic mass which conforms to the standard for the named variety of cheese.
Effective: 2/21/2016
Five Year
Review (FYR) Dates: 11/24/2015 and
02/21/2021
Promulgated
Under: 119.03
Statutory
Authority: 917.02
Rule
Amplifies: 917.02;
917.05;
3715.02
Prior
Effective Dates: 12/16/1976,
07/22/2005
