Ohio Administrative Code
Title 901:11 - Dairy
Chapter 901:11-3 - Ohio Frozen Dessert Rules
Section 901:11-3-10 - Sanitation control procedures
Current through all regulations passed and filed through September 16, 2024
(A) Each frozen dessert manufacturer shall have and implement a written sanitation standard operating procedure (SSOP) that is specific to each location where frozen desserts are processed. The processor shall correct in a timely manner, those conditions and practices that are not met. The SSOP shall detail the practices and procedures implemented to ensure sanitary conditions and practices are maintained in each of the following areas:
(B) The SSOP shall be implemented at the same time as the HACCP plan.
R.C. 119.032 review dates:
09/17/2012 and
09/17/2017
Promulgated
Under: 119.03
Statutory Authority: 917.02
Rule Amplifies:
917.02
Prior Effective Dates: 9/20/04, 06/06/05