Ohio Administrative Code
Title 901:11 - Dairy
Chapter 901:11-3 - Ohio Frozen Dessert Rules
Section 901:11-3-07 - Amended definitions - good manufacturing practice, hazard analysis and risk-based preventive controls for human food
Universal Citation: OH Admin Code 901:11-3-07
Current through all regulations passed and filed through September 16, 2024
As adopted in rule 901:11-3-06 of the Administrative Code, wherever used in 21 C.F.R. part 117, the following definitions are amended or replaced:
(A) The definitions found in 21 C.F.R. 117.3 are amended as follows:
(1)
"Audit" means
"the systematic, independent, and documented examination (through observation,
investigation, records review, discussions with employees of the audited
entity, and, as appropriate, sampling and laboratory analysis) to assess the
food safety processes and procedures of a manufacturer of frozen
desserts.
(2)
"Facility" means a manufacturer frozen desserts as
defined in division (M) of section
917.01 of the Revised
Code.
(B) The following terms found in 21 C.F.R. 117 are replaced as indicated:
(1)
"Establishment", with the exception of the term "retail
food establishment," will be read as "facility."
(2)
"FDA" will be
read as "Ohio department of agriculture."
(3)
"Section 402 of
the Federal Food, Drug, and Cosmetic Act" will be read as "section
3715.59 of the Revised
Code."
(4)
"Section 403(w) of the Federal Food, Drug, and Cosmetic
Act" will be read as "section
3715.60 of the Revised
Code."
Replaces: 901:11-3-07 Rescind
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