Ohio Administrative Code
Title 901:11 - Dairy
Chapter 901:11-3 - Ohio Frozen Dessert Rules
Section 901:11-3-04 - Chemical, bacteriological, and temperature standards
Current through all regulations passed and filed through September 16, 2024
(A) Raw milk or milk products intended for use in the manufacturing of frozen desserts shall not be accepted by the manufacturer of frozen desserts unless the milk and milk products meet the following standards at the time of delivery and are maintained by the manufacturer of frozen desserts through pasteurization:
(B) Bulk loads of raw milk and milk products shall be pasteurized in accordance with rule 901:11-3-05 of the Administrative Code at the receiving plant prior to use in the manufacturing of finished products.
(C) Bulk loads of pasteurized milk or milk products shall be re-pasteurized in accordance with rule 901:11-3-05 of the Administrative Code at the receiving plant prior to use in the manufacturing of finished products.
(D) Frozen desserts made from pasteurized milk or milk products shall meet the following standards after pasteurization:
(E) During at least four separate months within any consecutive six-month period, samples of each type of product produced will be collected for examination to determine the bacterial and/or coliform counts of the samples, in addition to determining the presence of drug residues.