Ohio Administrative Code
Title 901:11 - Dairy
Chapter 901:11-3 - Ohio Frozen Dessert Rules
- Section 901:11-3-01 - Definitions
- Section 901:11-3-02 - Standard of identity
- Section 901:11-3-03 - Frozen dessert labeling
- Section 901:11-3-04 - Chemical, bacteriological, and temperature standards
- Section 901:11-3-05 - Pasteurization
- Section 901:11-3-06 - Incorporation by reference - good manufacturing practice, hazard analysis and risk-based preventive controls for human food
- Section 901:11-3-07 - Amended definitions - good manufacturing practice, hazard analysis and risk-based preventive controls for human food
- Section 901:11-3-08 - Deleted regulations - good manufacturing practice, hazard analysis and risk-based preventive controls for human food
- Section 901:11-3-09 - Modifications - good manufacturing practice, hazard analysis and risk-based preventive controls for human food
- Section 901:11-3-10 - Sanitation control procedures
- Section 901:11-3-11 - Training
Disclaimer: These regulations may not be the most recent version. Ohio may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.