Ohio Administrative Code
Title 901:11 - Dairy
Chapter 901:11-2 - Ohio Manufacture Milk Rules
Section 901:11-2-31 - Cooling dry products
Universal Citation: OH Admin Code 901:11-2-31
Current through all regulations passed and filed through September 16, 2024
Prior to packaging and immediately following removal from the drying chamber, the dry product shall be cooled to a temperature not to exceed one hundred twenty degrees Fahrenheit.
Five Year Review (FYR) Dates:
10/24/2017 and
10/24/2022
Promulgated
Under: 119.03
Statutory
Authority: 917.02
Rule
Amplifies: 917.02
Prior
Effective Dates: 06/18/2001, 06/06/2005,
02/21/2016
Disclaimer: These regulations may not be the most recent version. Ohio may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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