Ohio Administrative Code
Title 901:11 - Dairy
Chapter 901:11-2 - Ohio Manufacture Milk Rules
Section 901:11-2-24 - Raw product storage
Current through all regulations passed and filed through September 16, 2024
(A) All milk shall be held and processed under conditions and at temperatures that will prevent contamination and rapid deterioration. Drip milk from can washers or any other sources shall not be used for the manufacture of dairy products. Bulk milk in storage tanks within the dairy plant shall be handled in such a manner as to minimize bacterial levels and shall be maintained at fifty degrees Fahrenheit or lower until processing begins. This does not preclude holding milk or whey at higher temperatures for a period of time, where applicable, for specific manufacturing or processing practices.
(B) The bacteriological level of raw commingled milk in storage tanks shall be one million per mL or lower.
(C) Whenever the commingled raw milk bacterial count indicates the presence of more than one million per mL, the following procedures shall be applied:
Five Year Review (FYR) Dates:
10/24/2017 and
10/24/2022
Promulgated
Under: 119.03
Statutory
Authority: 917.02
Rule
Amplifies: 917.05
Prior
Effective Dates: 06/18/2001, 06/06/2005, 09/19/2007,
02/21/2016