Ohio Administrative Code
Title 901:11 - Dairy
Chapter 901:11-2 - Ohio Manufacture Milk Rules
Section 901:11-2-12 - Cooling
Universal Citation: OH Admin Code 901:11-2-12
Current through all regulations passed and filed through September 16, 2024
(A) A manufacture milk producer shall do one of the following:
(1) In the case of manufacture milk that is
stored in cans on a manufacture milk producer's farm, cool the milk to and
store it at a temperature of sixty degrees Fahrenheit
(sixteen degrees
Celsius) or
lower within two hours after completion of the milking; or
(2) In the case of manufacture milk that is
stored in a bulk tank on the manufacture milk producer's farm, cool the milk to
and store it at a temperature of fifty degrees Fahrenheit
(ten degrees
Celsius) or
lower within two hours after completion of the milking.
(B) Manufacture milk stored in accordance with paragraph (A)(1) of this rule shall be used exclusively in the manufacture of cheese.
(C) This rule does not apply to raw milk that is delivered to a manufacture milk plant not later than two hours after completion of milking.
Five Year Review (FYR) Dates:
10/24/2017 and
10/24/2022
Promulgated
Under: 119.03
Statutory
Authority: 917.02
Rule
Amplifies: 917.23
Prior
Effective Dates: 06/18/2001, 06/06/2005, 09/19/2007, 08/09/2009,
02/21/2016
Disclaimer: These regulations may not be the most recent version. Ohio may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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