Ohio Administrative Code
Title 5139 - Department of Youth Services
Chapter 5139-37 - Detention Centers
Section 5139-37-12 - Food service
Universal Citation: OH Admin Code 5139-37-12
Current through all regulations passed and filed through September 16, 2024
(A) The following standards are mandatory:
(1) Written policy and procedure and practice
provide that an adequate diet including snacks, when provided, incorporate the
four basic food groups based on the most recent dietary allowance is provided
to all children. Menus are reviewed and approved annually by the responsible
health care authority or a registered dietitian.
(2) Written policy and procedure and practice
provide that there shall not be more than fourteen hours between meals and at
least three meals and a snack shall be made available at regular times during
each twenty-four hour period. At least one of these meals shall be a hot
meal.
(3) Written policy and
procedure shall provide that any detention center housing residents in need of
medically prescribed therapeutic diets shall have documentary evidence that
such diets are provided as ordered by the responsible health care authority.
The detention center director and/or designee shall document the administration
of the meals as ordered.
(4)
Written policy and procedure that provide special
diets for children whose religious beliefs require adherence to religious
dietary laws.
(5) Written policy that
prohibits meals and/or snacks being
withheld in any punitive manner as a consequence
of behavior.
(6) Written policy and procedure specifying that food service shall be properly supervised and
shall comply with applicable sanitation and health code as promulgated by
federal, state, and local authorities.
(B) The following standards are recommended:
(1) Written policy and procedure shall
designate that each detention center shall have a person on staff or contract
with an outside agency responsible for the overall preparation and distribution
of all meals assuring the utilization of acceptable food handling
practices.
(2) The food service
plan provides for a single menu for residents and staff.
(3) Menus shall be planned at least a week in
advance. Records of food purchased and menus shall be filed for one
year.
(4) Upon reasonable request,
a snack may be provided to a child when admitted to a detention
center.
Five Year Review (FYR) Dates:
11/14/2018 and
11/14/2023
Promulgated
Under: 111.15
Statutory
Authority: 5139.04
Rule
Amplifies: 5139.04,
5139.281
Prior
Effective Dates: 12/11/1988, 11/03/2004, 10/20/2007, 01/30/2009,
03/21/2016
Disclaimer: These regulations may not be the most recent version. Ohio may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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