Ohio Administrative Code
Title 3717 - Ohio Uniform Food Safety Code
Chapter 3717-1 - State of Ohio Uniform Food Safety Code
- Section 3717-1-01 - State of Ohio Uniform Food Safety Code and definitions
- Section 3717-1-02 - Determination of the primary business of a facility for purpose of licensure
- Section 3717-1-02.1 - Management and personnel: employee health
- Section 3717-1-02.2 - Management and personnel: personal cleanliness
- Section 3717-1-02.3 - Management and personnel: hygienic practices
- Section 3717-1-02.4 - Management and personnel: supervision
- Section 3717-1-03 - Food: safe, unadulterated, and honestly presented
- Section 3717-1-03.1 - Food: sources, specifications, and original containers
- Section 3717-1-03.2 - Food: protection from contamination after receiving
- Section 3717-1-03.3 - Food: destruction of organisms of public health concern
- Section 3717-1-03.4 - Food: limitation of growth of organisms of public health concern
- Section 3717-1-03.5 - Food: food identity, presentation, and on premises labeling
- Section 3717-1-03.6 - Food: discarding or reconditioning unsafe, adulterated or contaminated food
- Section 3717-1-03.7 - Food: special requirements for highly susceptible populations
- Section 3717-1-04 - Equipment, utensils, and linens: materials for construction and repair
- Section 3717-1-04.1 - Equipment, utensils, and linens: design and construction
- Section 3717-1-04.2 - Equipment, utensils, and linens: numbers and capacities
- Section 3717-1-04.3 - Equipment, utensils, and linens: location and installation
- Section 3717-1-04.4 - Equipment, utensils, and linens: maintenance and operation
- Section 3717-1-04.5 - Equipment, utensils, and linens: cleaning of equipment and utensils
- Section 3717-1-04.6 - Equipment, utensils, and linens: sanitizing of equipment and utensils
- Section 3717-1-04.7 - Equipment, utensils, and linens: laundering
- Section 3717-1-04.8 - Equipment, utensils, and linens: protection of clean items
- Section 3717-1-05 - Water, plumbing, and waste: water
- Section 3717-1-05.1 - Water, plumbing, and waste: plumbing system
- Section 3717-1-05.2 - Mobile water tanks
- Section 3717-1-05.3 - Water, plumbing, and waste: sewage, other liquid waste, and rainwater
- Section 3717-1-05.4 - Water, plumbing, and waste: refuse, recyclables, and returnables
- Section 3717-1-06 - Physical facilities: materials for construction and repair
- Section 3717-1-06.1 - Physical facilities: design, construction, and installation
- Section 3717-1-06.2 - Physical facilities: numbers and capacities
- Section 3717-1-06.3 - Physical facilities: location and placement
- Section 3717-1-06.4 - Physical facilities: maintenance and operation
- Section 3717-1-07 - Poisonous or toxic materials: labeling and identification
- Section 3717-1-07.1 - Poisonous or toxic materials: operational supplies and applications
- Section 3717-1-07.2 - Poisonous or toxic materials: storage and display - separation
- Section 3717-1-08 - Special requirements: fresh juice production
- Section 3717-1-08.1 - Special requirements: heat treatment dispensing freezers
- Section 3717-1-08.2 - Special requirements: custom processing
- Section 3717-1-08.3 - Special requirements: bulk water machine criteria
- Section 3717-1-08.4 - Special requirements: acidified white rice preparation criteria
- Section 3717-1-08.5 - Dogs in outdoor dining areas of food service operations and retail food establishments
- Section 3717-1-09 - Criteria for reviewing facility layout and equipment specifications
- Section 3717-1-20 - Existing facilities and equipment
Disclaimer: These regulations may not be the most recent version. Ohio may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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