Ohio Administrative Code
Title 3701 - Department of Health - Administration and Director
Chapter 3701-21 - Food Service Operations
Section 3701-21-02.1 - License fees and categories

(1) Food service operations in which the interior premises is under twenty-five thousand square feet for each risk level specified in rule 3701-21-02.3 of the Administrative Code;

(2) Food service operations in which the interior premises is twenty-five thousand square feet or more for each risk level specified in rule 3701-21-02.3 of the Administrative Code;

(3) Temporary food service operations as a per event fee or as a per day fee;

(4) Mobile food service operations as specified in rule 3701-21-02.3 of the Administrative Code, and low risk mobile food service operations as specified in rule 3701-21-02.3 of the Administrative Code which will be fifty per cent of the mobile food service operation fee established in this rule; and

(5) Each vending machine location. Additionally, as specified in section 3717.07 of the Revised Code, the license fee for vending machine locations will not be increased by more than the percentage of increase in the consumer price index for all urban consumers (United States city average, all items), prepared by the United States department of labor, bureau of labor statistics, for the immediately preceding calendar year.

(1) Noncommercial food service operations in all risk level categories, which will be fifty per cent of the fee established in paragraphs (A)(1) and (A)(2) of this rule, as applicable; and

(2) Noncommercial temporary food service operations, which will be fifty per cent of the fee established in paragraph (A)(3) of this rule.

(1) Review of facility layout and equipment specifications for food service operations, other than mobile and temporary food service operations, or similar reviews conducted for vending machine locations;

(2) Any necessary collection and bacteriological examination of samples from food service operations, or similar services specified in rules adopted under section 3717.05 of the Revised Code;

(3) Attendance at a certification in food protection course offered by the licensor in food protection if the course is approved under section 3717.09 of the Revised Code.