North Dakota Administrative Code
Title 67 - Public Instruction, Superintendent of
Article 67-21 - School Food Programs
Chapter 67-21-10 - Fresh Fruit and Vegetable Program
Section 67-21-10-11 - Health and safety

Current through Supplement No. 394, October, 2024

The local agency food service program shall adhere to state and local health and food safety requirements, as adopted by the North Dakota state department of health, overviews of which are available from the department of public instruction.

General Authority: NDCC 15.1-35-03, 15.1-35-08, 28-32-02

Law Implemented: NDCC 15.1-35-01

Disclaimer: These regulations may not be the most recent version. North Dakota may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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