North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .1600 - SANITATION OF RESIDENTIAL CARE FACILITIES
Section 18A .1618 - FOOD SERVICE UTENSILS AND EQUIPMENT
Universal Citation: 15A NC Admin Code 18A .1618
Current through Register Vol. 39, No. 6, September 16, 2024
(a) All food service equipment and utensils shall be kept clean and in good repair.
(b) All food contact surfaces of utensils and equipment shall be cleaned after each use.
(c) Utensils and equipment shall be handled and stored in a manner as to protect from contamination.
(d) Residential care facilities shall provide a kitchen sink for cleaning food service equipment and utensils.
(e) Food storage areas shall be kept clean and free of pests.
Authority
G.S.
130A-235;
Eff. February 1,
1976;
Readopted Eff. December 5, 1977;
Amended Eff.
September 1, 1990.
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