North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .0600 - OPERATION OF SHELLFISH SHUCKING AND PACKING PLANTS AND REPACKING PLANTS
- Section 18A .0601 - REQUIREMENTS FOR SHUCKING AND PACKING PLANTS AND REPACKING PLANTS
- Section 18A .0602 - SEPARATION OF OPERATIONS
- Section 18A .0603 - HOT WATER SYSTEM
- Section 18A .0604
- Section 18A .0605 - DELIVERY WINDOW OR SHELF
- Section 18A .0606 - NON-FOOD CONTACT SURFACES
- Section 18A .0607 - SHUCKING BENCHES
- Section 18A .0608 - EQUIPMENT CONSTRUCTION
- Section 18A .0609 - SANITIZING EQUIPMENT
- Section 18A .0610 - EQUIPMENT SANITATION
- Section 18A .0611 - EQUIPMENT STORAGE
- Section 18A .0612 - ICE
- Section 18A .0613 - SHELLFISH SHUCKING
- Section 18A .0614 - CONTAINERS
- Section 18A .0615 - SHELLFISH COOLING
- Section 18A .0616 - SHELLFISH FREEZING
- Section 18A .0617
- Section 18A .0618 - HEAT SHOCK METHOD OF PREPARATION OF SHELLFISH
- Section 18A .0619 - REPACKING OF SHELLFISH
- Section 18A .0620 - SHELLFISH THAWING AND REPACKING
- Section 18A .0621
Current through Register Vol. 39, No. 6, September 16, 2024
Rules .0601 - .0619 of Title 15A Subchapter 18A of the North Carolina Administrative Code (T15A.18A .0601 - .0619); has been transferred and recodified from Rules .1101 - .1119 of Title 10 Subchapter 10B of the North Carolina Administrative Code (T10.10B .1101 - .1119), effective April 4, 1990.
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