North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .0100 - HANDLING, PACKING, AND SHIPPING OF CRUSTACEA MEAT
Section 18A .0190 - SANITATION MONITORING REQUIREMENTS
Current through Register Vol. 39, No. 6, September 16, 2024
Each dealer shall monitor, at a minimum, the following sanitation items:
(1) safety of water;
(2) condition and cleanliness of food contact surfaces;
(3) prevention of cross contamination;
(4) maintenance of hand washing, hand sanitizing, and toilet facilities;
(5) protection of crustacea or crustacea meat, crustacea or crustacea meat packaging materials, and food contact surfaces from adulteration;
(6) proper labeling, storage, and use of toxic compounds;
(7) control of employees with adverse health conditions; and
(8) exclusion of pests from the facility.
Authority
G.S.
113-134;
113-182;
113-221.2;
143B-289.52;
Eff.
August 1, 2000;
Readopted Eff. May 1,
2021.
