North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .0100 - HANDLING, PACKING, AND SHIPPING OF CRUSTACEA MEAT
Section 18A .0188 - HAZARD ANALYSIS
Universal Citation: 15A NC Admin Code 18A .0188
Current through Register Vol. 39, No. 6, September 16, 2024
Each dealer shall conduct a hazard analysis to determine the food safety hazards that are reasonably likely to occur for each kind of crustacea or crustacea meat product processed by that dealer and to identify the preventative measures that the dealer can apply to control those hazards.
Authority
G.S.
113-134;
113-182;
113-221.2;
143B-289.52;
Eff.
August 1, 2000;
Readopted Eff. May 1,
2021.
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