North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .0100 - HANDLING, PACKING, AND SHIPPING OF CRUSTACEA MEAT
Section 18A .0181 - EMBARGO OR DISPOSAL OF COOKED CRUSTACEA OR CRUSTACEA MEAT

Universal Citation: 15A NC Admin Code 18A .0181

Current through Register Vol. 39, No. 6, September 16, 2024

(a) When it has been determined by the Division of Marine Fisheries that cooked crustacea or crustacea meat have not been stored, transported, handled, cooked, picked, packed, or offered for sale in compliance with this Section, the cooked crustacea or crustacea meat shall be deemed adulterated.

(b) Cooked crustacea or crustacea meat determined to be adulterated or misbranded shall be subject to embargo or disposal by the Division in accordance with G.S. 113-221.4.

Authority G.S. 113-134; 113-182; 113-221.2; 113-221.4, 143B-289.52;
Eff. October 1, 1992;
Readopted Eff. April 1, 2022.

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