North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .0100 - HANDLING, PACKING, AND SHIPPING OF CRUSTACEA MEAT
Section 18A .0180 - SAMPLING AND TESTING
Universal Citation: 15A NC Admin Code 18A .0180
Current through Register Vol. 39, No. 6, September 16, 2024
Samples of cooked crustacea or crustacea meat may be taken and examined by the Division of Marine Fisheries at any time or place. Samples of cooked crustacea or crustacea meat shall be furnished by the owner or operator of facilities, trucks, carriers, stores, restaurants, and other places where cooked crustacea or crustacea meat are sold.
Authority
G.S.
113-134;
113-182;
113-221.2;
143B-289.52;
Eff.
October 1, 1992;
Readopted Eff. May 1,
2021.
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