North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .0100 - HANDLING, PACKING, AND SHIPPING OF CRUSTACEA MEAT
Section 18A .0177 - LABELING OF PASTEURIZED CRUSTACEA MEAT

Universal Citation: 15A NC Admin Code 18A .0177

Current through Register Vol. 39, No. 6, September 16, 2024

Labeling of pasteurized crustacea meat shall be in compliance with the following:

(1) the label used shall legibly identify the contents of the container as pasteurized crustacea meat;

(2) each container shall be permanently and legibly identified with a code indicating the batch and day of processing;

(3) the words "Perishable-Keep Under Refrigeration" or equivalent shall be legibly displayed on the container; and

(4) the original packer's or repacker's permit number preceded by the state abbreviation shall be legibly impressed, embossed, or lithographed on each container. Each container shall be legibly impressed, embossed, or lithographed with the name and address of the original packer, repacker, or distributor.

Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;
Eff. October 1, 1992;
Readopted Eff. April 1, 2022.

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