North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .0100 - HANDLING, PACKING, AND SHIPPING OF CRUSTACEA MEAT
Section 18A .0166 - PICKED CRUSTACEA MEAT REFRIGERATION
Universal Citation: 15A NC Admin Code 18A .0166
Current through Register Vol. 39, No. 6, September 16, 2024
(a) The refrigeration room or ice box shall be of sufficient size so that a full day's production, with ice, can be stored such that the crustacea meat does not become adulterated. The refrigeration room or ice box shall be equipped with an accurate, operating thermometer.
(b) Ice boxes shall be easily cleanable, non-corrosive, and non-toxic with an impervious lining and a drain.
(c) Picked crustacea meat shall be stored at 40° F (4.4° C) or below.
Authority
G.S.
113-134;
113-182;
113-221.2;
143B-289.52;
Eff.
October 1, 1992;
Readopted Eff. April 1,
2022.
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