North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .0100 - HANDLING, PACKING, AND SHIPPING OF CRUSTACEA MEAT
Section 18A .0163 - COOKED CRUSTACEA REFRIGERATION
Universal Citation: 15A NC Admin Code 18A .0163
Current through Register Vol. 39, No. 6, September 16, 2024
(a) The cooked crustacea cooler shall be large enough to store all cooked crustacea and maintain a minimum temperature of 40° F (4.4° C). The cooler shall open directly into the picking room or into a clean, enclosed area leading into the picking room.
(b) Cooked crustacea shall be stored at a temperature between 33° F (0.5° C) and 40° F (4.4° C) ambient air temperature if not immediately processed. The cooler shall be equipped with an accurate, operating thermometer.
Authority
G.S.
113-134;
113-182;
113-221.2;
143B-289.52;
Eff.
October 1, 1992;
Readopted Eff. May 1,
2021.
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