North Carolina Administrative Code
Title 15A - Environmental Quality
Chapter 18 - ENVIRONMENTAL HEALTH
Subchapter A - ENVIRONMENTAL HEALTH
Section .0100 - HANDLING, PACKING, AND SHIPPING OF CRUSTACEA MEAT
Section 18A .0160 - RAW CRUSTACEA RECEIVING AND REFRIGERATION
Universal Citation: 15A NC Admin Code 18A .0160
Current through Register Vol. 39, No. 6, September 16, 2024
(a) Only fresh crustacea shall be accepted for processing.
(b) Within two hours of receipt at the facility, crustacea shall be cooked or placed in a refrigerated area maintaining a temperature of 50° F (10° C) or below.
Authority
G.S.
113-134;
113-182;
113-221.2;
143B-289.52;
Eff.
October 1, 1992;
Readopted Eff. May 1,
2021.
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